Join us for a farm-to-table dinner featuring our heritage breed, grass-fed, grass-finished beef—raised right here on our farm.

This thoughtfully prepared meal celebrates the rich flavor of beef raised the way nature intended: on open pasture, without corn, soy, or confinement. Our heritage cattle are rotationally grazed and finished on grass, resulting in deeply flavorful, nutrient-dense meat you can feel good about eating.

Each dish will be paired with fresh, locally sourced produce to showcase the best flavors of the season. It’s a true celebration of slow, sustainable food.

By attending, you’re not just enjoying a special evening—you’re supporting responsible farming and local food systems.